Fish Oil Pills – What Are They and Why Should You Eat Them?

Fish oil pills are big business. In fact sales of fish oil pills, or what can be known as Omega 3 capsules or even as omega 3 supplements, are growing faster than any other nutritional supplement in history. Lets have a look at why and consider whether you should also be taking daily supplements of omega 3.

There are 2 essential fatty acids known as omega 3 fatty acids. These are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), and they are good fats. Contrary to what you may have heard about diet fats in your diet are not all bad.

There are some bad fats, in particular saturated fat which is primarily found in animal products such as red meat and chicken. However there are also good fats which are extremely important to your health. The omega 3 fatty acids called essential fatty acids are extremely important to your health and are not manufactured in your body. Therefore the only way you can get Omega 3 fatty acids into you is by taking fish oil pills, or eating a lot of fish.

Estimates are that the vast majority of people in the US have way too little essential fatty acids in their diet. Studies have shown that populations of people who eat lots of fish are healthier, and in particular have better heart health than so many of our citizens and studies have linked this good heart health to their high intake of fish and other seafood products.

There’s a wide range of health benefits from increasing your intake of essential fatty acids. These health benefits include improvments in heart health and these are now recognized by the American Heart Association which recommends minimum intakes of DHA and EPA for each of us every week. They suggest eating more fish or else taking Omega 3 capsules.

The health benefits include a reduced risk of death from heart disease and heart attack, lowering triglycerides, lowering blood pressure and reducing the build of plaque in the arteries. Other health benefits include an improvement in brain function and memory, a reduction in the risk of macular degeneration causing blindness in older age and a reduction in a range of inflammatory diseases such as arthritis and lots lots more.

There is also ample evidence that pregnant women should be taking Omega 3 supplements because DHA and EPA, and in particular DHA, is an essential part of brain development and that if pregnant women are DHA deficient this can negatively affect the brain development of the fetus. Equally it is important for breastfeeding women to supplement with DHA and EPA because these become available to the infant through the breastmilk, and are important to the infant for the same reason. Studies show that children with an adequate supply of Omega3 fats through their developmental years do better on IQ tests.

Clearly we should all be increasing our intake of DHA and EPA, but how do you do that? Eating more fish is one option. However fish is very expensive and there are only certain fish which have high levels of these essential fatty acids. And fish is generally contaminated with nasty toxins such as PCBs, mercury, pesticides and various heavy metals and the EPA tells us not to eat too much fish because of this.

However fish oil pills offer the perfect solution. These are small capsules of fish oil which can be taken easily. For children it is simply a matter of cutting the top off the capsule and tipping the oil onto their food. The best fish oil pills are entirely contamination free and a much more cost-effective than eating fish, and can safely be taken daily.

Note that not all Omega 3 capsules are as good as others and the best fish oil supplements contain way more of the active ingredient DHA than the worst

For more information go to www.maculardegenerationassociation.org

Adding Pumpkin to Your Diet Will Raise Your Nutrition

If you are looking to add more nutrition to your diet, look no further than pumpkins. These large orange squash are chock full of beta-carotene just like carrots, tomatoes and other similar colored fruit and vegetables. Pumpkins are an excellent source of vitamin C, fiber, and calcium. The seeds from pumpkins are full of zinc and unsaturated fatty acids that we need to maintain our health.

For the calories you are consuming, pumpkin gives you a lot of nutrition. Even if you ate it for fiber alone, it is known to fill you up so you can naturally curb your appetite without harmful pharmaceuticals. Fiber is also good for your bowels. This squash is also full of potassium.

In order to carry oxygen to your cells, your red blood cells use iron. Pumpkins help supply your daily-recommended requirement of this important mineral. Zinc will help prevent osteoporosis, a degenerative condition of the spine and hips. This mineral is also important in maintaining the health of your reproductive system, especially in maintaining fertility and sperm motility.

Lutein and zeaxanthin are important compounds found in pumpkin that help neutralize the free radicals that can damage the lenses in your eyes. This can help prevent macular degeneration and cataracts as you get older. Isn’t it amazing that this simple vegetable can protect your eyes, your bones, and your reproductive system? It is also good for your skin. How many vegetables can do all this and still taste great in both sweet and savory dishes?

When you add more of this healthy food to your diet, it does not matter if you use a canned pumpkin soup recipe or use fresh pumpkin. Both are healthy and full of nutrients your body needs to remain healthy. Pumpkin soup can be prepared so it is low in calories or you can make it rich in cream and other luxurious ingredients. It is a simple food that is elegant and rustic all at the same time.

Adding pumpkin to your meals provides you with all these great nutrients in one easy package. This overlooked source of nutrition is highly under appreciated. Do not use pumpkins just to decorate for Halloween or to make dessert during the holidays. Place the pumpkin out for everyone to see as a delicious food source.

This versatile food can easily be made into delicious savory dishes as well as sweet desserts. Pumpkin is easily added to your menu in any number of ways. There are many recipes to try so you do not use the same dish all the time. Do not think of pumpkins as decorative… eat them! Make soup! Make cookies! Make pudding!

Once you have integrated pumpkin into your menu, you will wonder how you ever did without this rich, flavorful vegetable. You will feel better, you will look better, and you will be providing your body with the nutrients it needs to remain healthy. Pumpkin will help you maintain your figure, give you calcium, and help you beat problems like osteoporosis. Pretty good for a decoration, isn’t it?

When you make classic pumpkin soup, be prepared for all your guests to be amazed at your culinary prowess. They will think you slaved hours over this incredible dish, when in fact it took less than a half hour. Go ahead and take your bows… no one will know your secret.

For more information go to www.maculardegenerationassociation.org

Perfectly Poached Eggs

Perfectly Poached Eggs

Eggs are probably the most versatile ingredient around. They’re a complete protein source and can act as a stand-alone meal, whether for a quick breakfast, or a lazy dinner. During busy workdays, I can still feel good about my food choices by whipping up an easy egg omelet with vegetables and brown rice on the side, rather than resorting to some take-out for dinner. Eggs emulsify foods like salad dressings and mayonnaise, and bind mixtures such as those you would make for meatballs. They set custards and are indispensable in baking. They’re not only culinary, but nutritional superstars.

One egg has only 70 calories fit into its perfect little protein package. It contains 4.5 grams of fat, 6 grams of protein, and about 200 milligrams of cholesterol. Many have shunned eggs in the past due to its cholesterol content, which is located in the yolk, but intake of saturated and trans fats in the diet can actually raise your blood cholesterol more than the dietary cholesterol located in the egg yolk itself. A systematic review in the Archives of Internal Medicine found inconsistent evidence linking egg consumption to coronary heart disease. An egg a day should be fine, as the American Heart Association recommends eating less than 300milligrams of cholesterol daily.

And the egg has more benefits that can’t be ignored. It is a good source of lutein and zeaxanthin, two types of carotenoids that lend themselves to eye health, like protecting against age-related macular degeneration, night blindness, and cataracts. Eggs are also one of the few food sources of vitamins D and K.

Eggs contain all nine essential amino acids that make up a complete protein. Along with other essential nutrients found in the egg, choline is a vital component in the structure of your cell membranes. Choline is a heavy hitter that serves many functions, including brain development, muscle control, and other cognitive processes like learning and memory. Like folate (which is also present in the egg), choline is needed to prevent neural tube defects during pregnancy. So all you to-be mommies out there, get crackin!

For more information go to www.maculardegenerationassociation.org